Three great brands, one easy checkout. ×

Pear Caramel Cake

Be the first to review this product

Tender pears, with their subtle sweetness, are combined with creamy caramel to create a light cake that captures the spirit of a French patisserie. They are the perfect marriage of pear and caramel, making for a unique confection, light enough to be served for brunch, but hearty enough for an elegant dessert. Simply warm and serve. Six 4 ½ oz. cakes.


SALE $20.95

In Stock

Item #: PRC66

Add to wishlist

Nutritional information here

May be eaten cold or hot. Thaw product at room temperature for 2 hours and serve. To warm cake, following the instructions below: Microwave: Remove from packaging and place thawed cake on a microwave safe plate. Cook for about 20 seconds or until warmed to your preference. Oven: Preheat oven to 325°F. Remove from packaging and place thawed cake on a baking sheet. Bake for about 5-7 minutes or until warmed to your preference.

Dough: Pears In Syrup Drained (Pears, Water, Sugar, High Fructose Corn Syrup, Citric Acid), Butter, Wheat Flour, Icing Sugar (Contains Potato Starch), Egg, Liquid Caramel (Sugar, Water), Modified Corn Starch, Baking Powder, Xanthan Gum, Guar Gum (Dextrose);
Topping: Water, Sugar, Agar-Agar, Pectin (Dextrose), Citric Acid. Contains: Milk, Wheat, Egg. May Contain: Tree Nuts, Soy, Fish, Shellfish.

Added to Cart

The product was added to your cart