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Parmesan Herb Biscuits

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This is the homestead classic, literally elevated to a new height. Using cream cheese and real dairy butter in place of shortening allows these biscuits to puff up a mile high in your oven, and the result is a tender, flaky biscuit with a rich Parmesan herb taste and delicate texture. You really will be able to taste the difference. 24 Parmesan herb biscuits total.


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Item #: PHR24

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Nutritional information here

Preheat a conventional oven to 350°F. Bake frozen biscuits for 25-30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Serve Warm.

Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butter Fat, Solids, Water), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Imported Parmesan, Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Fresh Herbs (Basil, Parsley, Oregano, Marjoram, Thyme), Salt, Sea Salt CONTAINS: MILK, WHEAT. This product was produced in a facility that is used to process products containing: Tree Nuts

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