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Savory Palmiers

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These incredible appetizers feature a savory filling rolled in delicate puff pastry. Choose from sweet Lobster or Bacon Gruyere, both combine beautifully with the buttery pastry and are as flavorful as you will find. These savory appetizers come pre-sliced and ready to bake, and both flavors are guaranteed hit. 24 pieces, serves 10-12 as an appetizer.

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Product Name Price Quantity
Lobster Palmiers Item #: A-266

$39.95

SALE $35.95

Bacon Gruyere Palmiers Item #: A-263

$39.95

SALE $35.95

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Preparation
Best if cooked from a frozen state. Preheat oven to 400F. Place on a greased baking pan about 1/2" apart. Bake at 400F for 8-15 minutes in a conventional oven. Cooking times are approximate due to oven variations and number of pieces. Bake until light golden brown in color. Dough should not look wet in appearance. Do not microwave.
Ingredients

Bacon Gruyere Palmiers: Filling: Gruyere Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pre-Cooked Bacon (Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate Or Cured With: Water, Salt, Sugar, Kentucky Bourbon, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Garlic Powder, Pepper, Parsley. Puff Pastry (Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Partially Hydrogenated Soybean And Cottonseed Oil (With Mono And Diglycerides, Artificial Flavor, TBHQ And BHT Added To Protect Flavor), Water, Contains 2% Or Less Of: Salt, Dough Conditioner (Sodium Steearoyl, Lactylate, Leavening (Monocalcium Phosphate), Artificial Color [Yellow 5, Yellow 6], Vegetable Color [Annatto, Turmeric]), Or Puff Pastry (Wheat Flour (Ascorbic Acid, Azodicarbonamide, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non-Hydrogenated Vegetable Shortening (Palm, Modified Palm, Canola Oil), Salt, Dough Relax (Wheat Flour, Salt, Soy, Soy Oil, Contains 2% Or Less L-Cysteine, Ascorbic Acid, Enzymes), Egg Wash (Pasteurized Whole Eggs, Citric Acid, Water), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Contains: Milk, Egg, Wheat, Soy.

Lobster Palmiers: Filling Ingredients: Lobster (Lobster Meat, Water, Salt), Imitation Crab Meat (Fish Protein {Pollock And/or Whiting}, Water, Wheat Starch, Sugar, Sorbitol, Contains 2% Or Less Of: Salt, Soybean Oil, Mirin Wine, Natural And Artificial Crab Flavor, Gel Fiber, Calcium Carbonate, Titanium Dioxide, Sodium Tripolyphosphate, Tetrasium Pyrophosphate), White Sauce (Water, Modified Corn Starch, Powdered Dairy Shortening {Soybean Oil, Corn Syrups Solids, Buttermilk, Sodium Caseinate, Mono & Diglycerides, Silicon Dioxide}, Buttermilk Powder {Derived From Milk}, Natural Butter Flavor, Sugar, Salt, Yeast Extract, Tricalcium Phosphate, Onion Powder, Xanthan Gum, Natural Flavors), Newburg Base (Water, Modified Food Starch, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Maltodextrin, Natural Flavor {Contains Monosodium Glutamate, Crab Extract Powder [With Dextrin], Hydrolyzed Gelatin, Shrimp Powder, Autolyzed Yeast Extract, Salt, Disodium Inosinate, Disodium Guanylate}, Sour Cream Solids {Cream, Non Fat Milk, Cultures}, Salt, Hydrolyzed Torula And Brewer’s Yeast Protein, Hydrolyzed Wheat Gluten, Sherry Wine Concentrate, Paprika {Color}, Tomato Powder, Sodium Caseinate, Onion Powder, Titanium Dioxide {Color}, Carrageenan, Spices, Lactic Acid, Calcium Lactate, Disodium Inosinate, Citric Acid, Disodium Guanylate, Spice Extractive, Artificial Color And Flavor, With Not More Than 2% Silicon Dioxide Added As An Anti-Caking Agent), Light Cream (Milk {Grade A Ultra Pasteurized And Homogenized}, Cream And Less Than .5% Of Disodium [Phosphate, Sodium Citrate, And Carrageenan), Lobster Base (Water, Cooked Lobster, Salt, Butter {Cream, Salt}, Hydrolyzed Torula And Brewer’s Yeast Protein, Sugar, Potato Flour, Natural And Artificial Flavor With Autolyzed Yeast, Lactose, Whey, Tomato Powder, Lobster Extract, Extractive Of Paprika, Disodium Inosinate, Disodium Guanylate), Shallots, Sherry, Butter (Cream, Salt). Puff Pastry (Wheat Flour {Ascorbic Acid, Azodicarbonamide, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Non-Hydrogenated Vegetable Shortening {Palm, Modified Palm, Canola Oil}, Salt, Dough Relax {Wheat Flour, Salt, Soy Oil, Contains 2% Or Less L-Cysteine, Ascorbic Acid, Enzyme}), Egg Wash (Pasteurized Whole Eggs, Citric Acid, Water), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Contains: Shellfish, Fish, Wheat, Soy, Milk, Sulfites, Eggs

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