This dish is as beautiful as it is delicious, and makes a spectacular addition to any table. Featuring roasted carrots, parsnips, beets, celery root, and onions, layered on a lovely blend of cream cheese, Goat cheese, and savory herbs. The hand-formed crust gives the galette a rustic look, but its robust flavors are quite refined. A true “wow” side or vegetarian entrée.
Root Vegetable Galette
Item #: RRT22Mackenzieltd Popup
The product is in stock
Usually ships in less than 24 hours
This dish is as beautiful as it is delicious, and makes a spectacular addition to any table. Featuring roasted carrots, parsnips, beets, celery root, and onions, layered on a lovely blend of cream cheese, Goat cheese, and savory herbs. The hand-formed crust gives the galette a rustic look, but its robust flavors are quite refined. A true “wow” side or vegetarian entrée.
Cook from frozen.
Remove Galette from the paper board. Place on a parchment-lined sheet pan. Preheat oven to 350°F. Bake for 35-45 minutes until veggies are tender. To test, pierce veggies with the tip of a knife. There should be no resistance.
CONTAINS: Egg, Milk, Wheat.
Prepared in a Facility that Processes Egg, Milk, Nuts, Soy, and Seafood.

Recommendations
Related Products

Shrimp Casino

Ducktrap River Smoke Roasted Salmon

Pastry Blossoms

Maine Lobster Cakes

Spinach Artichoke Pie Bites

Carolina BBQ Chicken Wings

Truffled Broccoli & Cauliflower
