Wild-caught, Argentine red shrimp are topped with garlic and a basil, parsley, chive butter for a delectable meal that is as easy to prepare as it is delicious. Sauté and serve over noodles or rice, for a quick weeknight meal that will become a new favorite. 16 oz., serves 3-4.
Garlic & Herb Butter Shrimp
Item #: SHR16
$44.95
$34.95
Wild-caught, Argentine red shrimp are topped with garlic and a basil, parsley, chive butter for a delectable meal that is as easy to prepare as it is delicious. Sauté and serve over noodles or rice, for a quick weeknight meal that will become a new favorite. 16 oz., serves 3-4.
Thaw under refrigeration before use.
Take shrimp out of package and place in a greased baking dish. Sprinkle with Parmesan cheese (optional). Bake for 7-8 minutes at 400°F. Spin halfway through for even cooking. Add lemon juice to taste. Enjoy!
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