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New York Strip Steak Complete Dinner, featuring New York Strip Steak, Sour Cream & Chive Twice Baked Potatoes, Caramelized Onion & Feta Pastry Blossoms, Molten Chocolate Cakes

Caramelized Onion & Feta Pastry Blossoms, 12 or 24 pieces

Sour Cream & Chive Twice Baked Potatoes, 5 oz. potatoes

When a juicy steak sounds too good to pass up, this dinner delivers! Start the meal with Caramelized Onion & Feta Pastry Blossoms, a memorable gourmet appetizer with bites of flaky puff pastry, savory Feta cheese, and lush caramelized onions. New York Strip Steaks and Sour Cream & Chive Twice Baked Potatoes are the perfect pair for the main course and side dish. Rich in flavor, juicy, and with a superb texture, these hand-cut premium steaks are perfectly complemented by Idaho potatoes baked twice and loaded with creamy sour cream, savory chives, and a touch of Cheddar cheese, delivering an unforgettable dining experience. For a sublime dessert, enjoy our Molten Chocolate Cakes, a signature dessert and a true French classic featuring a moist texture, rich chocolate flavor, and irresistible molten center.

The New York Strip Dinner for Two includes:

12 - Caramelized Onion & Feta Pastry Blossoms
2 - New York Strip Steaks, 10 oz. each
2 - Sour Cream & Chive Twice Baked Potatoes, 5 oz. each
2 - Molten Chocolate Cakes, 3.5 oz. each

The New York Strip Dinner for Four includes:

24 - Caramelized Onion & Feta Pastry Blossoms
4 - New York Strip Steaks, 10 oz. each
4 - Sour Cream & Chive Twice Baked Potatoes, 5 oz. each
4 - Molten Chocolate Cakes, 3.5 oz. each

Indulge in the luxury of our Deluxe New York Strip Steak Dinner, a complete meal delivered to your doorstep. With this complete meal, you can now experience the elegance of a 5-star steakhouse in the comfort of your own home. Whether you're celebrating a special occasion, sending a gift to impress, or simply treating yourself, this gourmet feast will exceed your expectations. You can always add to the feast by including another gourmet side dish, our Broccoli Parmesan Gratin pairs well with this complete dinner as do the Mini Boursin® Cheese Muffins.

Choose from a New York Strip Dinner that serves two or four, either way you’ll spend less time in the kitchen.

When a juicy steak sounds too good to pass up, this dinner delivers! Start the meal with Caramelized Onion and Feta Pastry Blossoms. New York Strip Steaks and Sour Cream & Chive Potatoes are the perfect pair for the main course and side dish. For a sublime dessert, enjoy our Molten Chocolate Cakes. Serves 2 or 4.

New York Strip Dinner

New York Strip Dinner for Two Item #: NYD22

$89.95

Qty

New York Strip Dinner for Four Item #: NYD44

$169.95

Qty

Serves 2 or 4

Features four items

Ready in under 60 minutes

Exclusively available here

New York Strip Dinner

The New York Strip Dinner for Two includes:

12 - Caramelized Onion & Feta Pastry Blossoms
2 - New York Strip Steaks, 10 oz. each
2 - Sour Cream & Chive Twice Baked Potatoes, 5 oz. each
2 - Molten Chocolate Cakes, 3.5 oz. each

The New York Strip Dinner for Four includes:

24 - Caramelized Onion & Feta Pastry Blossoms
4 - New York Strip Steaks, 10 oz. each
4 - Sour Cream & Chive Twice Baked Potatoes, 5 oz. each
4 - Molten Chocolate Cakes, 3.5 oz. each

Choose from a New York Strip Dinner that serves two or four, either way you’ll spend less time in the kitchen.

Reviews Preparation Ingredients

Our New York Strip Dinner includes an item with revised preparation instructions. You may receive the original or revised version for your order. Please see below for details.

New York Strips: Best cooked from thawed. Please thaw under refrigeration.
Stove Top: In a skillet, add a little olive oil over medium heat. Pat strips dry and season with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done.
Grill: Pat strips dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.

Sour Cream & Chive Twice Baked Potatoes: From frozen.
Conventional Oven: Preheat oven to 350°F. Place unwrapped potatoes on a baking sheet. Bake for 45-50 minutes to an internal temperature of 165°F (74°C). The ridges will be browned and the potatoes should be heated throughout.
Microwave: Remove the plastic wrap and heat in microwave for 3-1/2 to 4 minutes, to an internal temperature of 165°F (74°C).

Caramelized Onion & Feta Pastry Blossoms: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
Conventional Oven: Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for 12-15 minutes or until golden brown.

Molten Chocolate Cakes:
Original: Prepare Molten Chocolate Cakes from frozen. Do not refreeze after thawing.
Conventional Oven: Preheat oven to 410°F. Place Molten Chocolate Cakes on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes.
Microwave Oven (800W): Place one Molten Chocolate Cake on a microwave-safe plate. Microwave the cake for 35-40 seconds. Adjust depending on the power of your microwave oven.
OR
Revised: Do not refreeze after thawing.
Thaw and Serve: Thaw frozen cakes in the refrigerator for 2 hours.
Conventional Oven: Bake from frozen. Preheat oven to 350°F. Place cakes on a parchment-lined baking sheet and into the preheated oven. Bake for 17 minutes.
Microwave Oven: Place frozen cake on a microwave-safe plate. Microwave for 50-55 seconds. Adjust depending on the power of your microwave oven.

Our New York Strip Dinner includes an item with a revised recipe. You may receive the original or revised version for your order. Please see below for details.

New York Strips: Beef.

Sour Cream & Chive Twice Baked Potatoes: Baked Potato, Sour Cream (Cultured Pasteurized Milk And Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Cultured Dextrose, Potassium Sorbate [Preservative], Locust Bean Gum), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Water, Butter (Cream, Salt), Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Salt, Xanthan Gum Onion Powder, Chives, White Pepper.
Contains: Milk, Soy.

Caramelized Onion & Feta Pastry Blossoms: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).
Contains: Egg, Milk, Wheat.

Molten Chocolate Cakes:
Original: Egg, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Flavor), Sugar, Water, Butter, Wheat Flour, Non-hydrogenated Copra Oil, Cocoa Powder, Milk Powder.
Contains: Egg, Milk, Soy, Tree Nut (Coconut), Wheat.
OR
Revised: Whole Eggs, Sugar, Vegetable Oils (Rapeseed, Sunflower), Wheat Flour, Dark Chocolate Coating (Cocoa Mass, Sugar, Emulsifier: Lecithins, Natural Vanilla Flavor), Water, Low-fat Cocoa Powder, Baking Powder (Raising Agent: Diphosphates - Sodium Carbonates, Wheat Starch), Salt.
Contains: Eggs, Wheat.