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Ducktrap River Mustard Dill Sauce

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Savory and sweet with the freshness of dill, this Ducktrap River mustard dill sauce is the traditional accompaniment to gravlax, but perfect for any of our smoked salmons. Try it with our Mackenzie Scottish smoked salmon, the Kendall Brook smoked salmon from Ducktrap River, or even the smoked salmon tenderloin. Also pairs well with poultry and fish. Each jar is 8 oz.


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Item #: MD1602

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Keep Refrigerated. Serve with Salmon, Trout, Mackerel, Red Meats, Burgers, Sandwiches, Vegetables.

Canola Oil, Dijon Mustard (White Distilled Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Onion Powder, Spices, Natural Flavoring), Evaporated Cane Juice, White Wine Vinegar, Spices, Salt.

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