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Mini Philly Cheesesteaks

Bring a little bit of Philly into your home with these incredibly flavorful appetizers. Each mini cheese steak is two or three bites of love, loaded with tender steaks, creamy cheese, and onions, all on a crusty miniature roll. The best that the city of "Brotherly Love" has to offer. Only better. 16 total.

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Item #: A-326

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Best cooked from a thawed state (thawing under refrigeration). Preheat oven to 325°F. Remove from plastic trays and place on baking pans 1/2" apart. Cover pan with aluminum foil to keep tops from crisping. You can also add moisture to the bun pan with a small pot of water in the oven during cooking. Rotate pan if necessary depending on the number of pieces and oven calibration, cooking time may vary (approximate time 10-12 minutes). Do not microwave. Cook to an internal temperature of 160°F as measure by a meat thermometer.

Beef, Buns (Wheat Flour, Margarine, Sugar, Yeast, Milk Powder, Salt, Water), Cheese Sauce (Pasteurized Milk & Skim Milk, Cream, Milk Protein Concentrate, Salt, Sodium Citrate, Contains Less Than 2% Milkfat, Water, Sodium Phosphate, Sorbic Acid [Preservative], Lactic Acid, Artificial Color, Enzymes, Soy Lecithin And Soybean Oil As Non-Sticking Agents), Onion, Peppers, Banana Pepper (Peppers, Water, Vinegar, Salt, Calcium Chloride Sodium Bisulfite, Sodium Benzoate, Yellow #5 And Natural Flavor), Salt, Pepper.

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