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Mini Cannoli Kit

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These cannolis are a scrumptious and fun way to enjoy an Italian classic. Crisp, golden pastry shells cradle a velvety ricotta filling in this fun, interactive dessert. Assembly is easy and simple, and can involve the whole family! That’s amore. Makes 24 cannoli.


SALE $37.95

In Stock

Item #: MTC24

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Nutritional information here

Keep Cannoli kit refrigerated or frozen until ready to use. Thaw Cannoli cream in refrigerator overnight or at least 6 hours before serving. Snip off end of bag 1/2 inch from the pointed tip. Squeeze cream into both ends of Cannoli shell. If desired, sprinkle with powdered sugar and serve. Return open Cannoli cream bag to refrigerator (good for 21 days). Keep Cannoli shells in cool dry place.

Cannoli Shells: Unbleached and Unbromated Flour, Pasteurized Eggs, Non-Hydrogenated Palm Oil (Citric Acid), Cane Sugar, Vinegar, Salt, Cinnamon.

Cannoli Cream: Impastata Ricotta (Whole Milk, Vinegar, Salt), Cane Sugar, Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin (An Emulsifier), Vanilla), Vanilla, Cinnamon.

Contains: Milk, Egg, Wheat and Soy.

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