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Root Vegetable Galette

Item #: RRT22
Serves 4-6
Two 18 oz. galettes
Ready to bake
Oven to table in under 60 minutes

Root Vegetable Galette



This dish is as beautiful as it is delicious, and makes a spectacular addition to any table. Featuring roasted carrots, parsnips, beets, celery root, and onions, layered on a lovely blend of cream cheese, Goat cheese, and savory herbs. The hand-formed crust gives the galette a rustic look, but its robust flavors are quite refined. A true “wow” side or vegetarian entrée. 

Cook from frozen. 
Remove Galette from the paper board. Place on a parchment-lined sheet pan. Preheat oven to 350°F. Bake for 35-45 minutes until veggies are tender. To test, pierce veggies with the tip of a knife. There should be no resistance.


Goat Cheese (pasteurized goat's milk, salt, cheese cultures, microbial rennet), Onions, Cream Cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Carrots, Parsnip, Butternut Squash, Celery Root, Beets, Spinach, Sage, Thyme, Olive Oil, Salt, Ground Black Pepper. Dough: Enriched Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), Butter (pasteurized cream, natural flavors), Water, Salt, Deactivated Yeast.

CONTAINS: Egg, Milk, Wheat.
Prepared in a Facility that Processes Egg, Milk, Nuts, Soy, and Seafood.


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