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Lobster Tail & Crab Cake Duo
Lobster Tail & Crab Cake Duo
Lobster Tail & Crab Cake Duo
Lobster Tail & Crab Cake Duo
Skip to the beginning of the images gallery

Fresh from the sea and full of ocean flavors, this rich combination is a true crowd-pleaser. Serve on special occasions or any time you want to spice up an evening meal. Add a fresh salad, and you'll have a delicious meal.

Includes:
2 - Cold Water Lobster Tails (4 oz. each): uncooked and still in the shell, the cold waters produce a tender, succulent meat, with a rich, luxurious texture lobster tails
2 - Perfect Crab Cakes (3 oz. each): hand-picked jumbo lump crab meat mixed with the perfect blend of binders and seasonings

Lobster Tail & Crab Cake Duo

Item #: TCC22
$52.95
Serves 2-4
Features two items

Lobster Tail & Crab Cake Duo

$52.95

Fresh from the sea and full of ocean flavors, this rich combination is a true crowd-pleaser. Serve on special occasions or any time you want to spice up an evening meal. Add a fresh salad, and you'll have a delicious meal.

Includes:
2 - Cold Water Lobster Tails (4 oz. each): uncooked and still in the shell, the cold waters produce a tender, succulent meat, with a rich, luxurious texture lobster tails
2 - Perfect Crab Cakes (3 oz. each): hand-picked jumbo lump crab meat mixed with the perfect blend of binders and seasonings

Reviews Preparation Ingredients

Cold Water Lobster Tails: Lobster tails should be thawed completely (approximately 24 hours in refrigerator). To steam, place in a pot with 2 inches of water and steam for 5-10 minutes. To broil, remove the soft undercover of the tails with scissors. Slightly crack the upper shell so that the tails will lie flat. Arrange on broiler or grill shell down. Generously brush lobster meat with garlic butter. For 8-10 ounce lobster tails, cook 15-20 minutes, turning halfway through.

Crab Cakes:
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry:  Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period.

Cold Water Lobster Tails:Cold Water Lobster Tail

Crab Cakes: Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Eggs (Whole Eggs, Citric Acid, Water), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Soda Crackers (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Contains one or more of the following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil, Salt, Sodium Bicarbonate, Yeast, Malted Barley Flour), Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Liquid Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Soybean Lecithin, Sodium Benzoate Added as a Preservative, Lactic Acid Added to Help Protect Flavor, Artificial Butter Flavor, Calcium Disodium EDTA Added as a Preservative. Colored with Beta Carotene. Vitamin A Palmitate Added), Lemon Juice, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seafood Seasoning Blend, Baking Powder, Parsley.
Contains: Shellfish (Crab Meat), Fish (Anchovies), Soy, Wheat & Egg.
May Contain Shell Particle.