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Maryland Style Crab Cakes

Every succulent bite of our Maryland crab cakes is moist and full of sweet crab. Handmade using premium lump and back fin crab, this is a long-time customer favorite. Terrific as either an appetizer or a light entree. Six 3.5 oz. cakes.

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Product Name Price Quantity
Maryland Style Crab Cakes Item #: 52222


SALE $49.95

Maryland Style Crab Cakes Item #: 52223
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Baking from Frozen (Preferred Method): Preheat oven to 375 F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 25-27 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.

Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.


Crab, Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium EDTA [to protect flavor]), Eggs (Whole Eggs, Citric Acid, Water), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Seafood Seasoning (Salt, Spices & Paprika), Parsley, Spices.

Contains: Crab, Shellfish, Egg, Wheat, Anchovies, and Soy. May contain Shell particle.

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