Maryland Soft Shell Crabs - 8Item #: A-35A
These soft shell crabs arrive cleaned and frozen. If thawing crabs, thaw under refrigeration before cooking. DO NOT THAW OR COOK IN PACKAGE. Cut film to remove crabs.
For each of the following, unwrap soft shell crabs then thaw thoroughly, preferably by leaving them covered, in the refrigerator.
Sautéing: Sprinkle soft crabs with salt and pepper. Coat crabs with flour (or substitute). Sauté crabs in a hot frying pan in a small amount of cooking oil or margarine until golden brown, approximately 3-4 minutes per side.
For an extra crispy crunch when baking, cook crabs at 350°F for 8 minutes, flip and cook for 4 more minutes.
Contains: Crustacean Shellfish (Crab).