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Mac & Cheese

This isn't your grandmother's mac & cheese; this is true gourmet comfort. The elegant sauce combines Gouda cheese, Mozzarella, Parmesan, and Cheddar into a gala of complex, rich flavors. With the addition of smoky farmhouse bacon and its crunchy breadcrumb topping, this is a dish that has no equal. 26 oz., serves 6.
$26.95

In Stock

Item #: 66152

Nutritional information here

Preparation
Preheat oven to 350° F. Remove film and place tray on a baking sheet.
From frozen: Bake for 20-30 minutes or until bubbly and fully heated throughout, staring halfway through.
From thawed: Bake for 10-20 minutes or until bubbly and fully heated throughout, staring halfway through.
Product should reach an internal temperature of 165°F. Let rest 2 minutes and serve.
Ingredients

Water, Cavatappi Pasta (semolina, niacin, iron (ferrous sulfate), thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), Heavy Cream, Bacon (fresh pork bellies, water, salt, sugar, sodium erythorbate, sodium nitrate, maple syrup), Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, cellulose), Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes), Modified Com Starch, Gouda Cheese (pasteurized milk, cheese culture, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose), Panko Bread Crumbs (wheat flour, sugar, yeast, soybean oil, salt), Butter (pasteurized cream, natural flavoring), Salt, Chicken Base (chicken stock, natural flavoring, salt, chicken fat), Olive Oil, Black Pepper, Paprika, White Pepper, Thyme, Garlic Powder.

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