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Lemon Pepper Crusted Tilapia

Sweet, mild tilapia pairs beautifully with this crispy lemon-pepper crust. Featuring Meyer lemons, panko breadcrumbs, and the herb flavors of dill, parsley, and thyme, this is a light entrée that’s packed with flavor. Simply heat and serve for a delicious, unique entrée. Eight 5 oz. servings.


SALE $39.95

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Item #: A-528

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Nutritional information here

Sauté: Pre-heat Non-Stick sauté pan or griddle to med heat. Add 1 tsp of oil or butter per burger. Cook 4-5 minutes on each side until internal temperature reaches 165°. Allow to rest for 1 minute and serve.

Tilapia, Lemon Juice (Meyer Lemon Juice, Lemon Juice, Natural Flavors), Lemon Pepper (Citrc Acid, Dehydrated Garlic, Sugar, Yellow 5 lake, Maltodextrin, Silicon Dioxide), Panko (Wheat Flour, Cane Sugar, Yeast, Salt), Parmesan, Dill, Parsley, Thyme, Garlic, Salt, Black Pepper, Canola Oil, Flour, Egg (Eggs, Citric Acid, Water)
Contains: Fish (Tilapia), Wheat, Milk, Egg.

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