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Lemon Madeleines

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With their rich, buttery flavor and unique texture, these are a classic of French cuisine. Known for their distinctive shell shapes, they are soft and moist with lightly crisped edges, making them part cookie and part cake. Using only the best quality, all-natural ingredients, these treats are fit for king. Our Madeleine's are the traditional staple, with a touch of sugared lemon peel which adds just the right amount of lemon zing. You get 24 Lemon Madeleine's total, enough for 8-10 as a light dessert or tea time treat.

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Item #: MCM18

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Nutritional information here

Bring to room temperature and serve.

Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Eggs, Sugared Lemon Peel (Lemon Peel, Sugar, Lemon Oil), Canola Oil, Butterfat, Natural Flavoring, Lemon Extract, Invert Sugar, Water, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Calcium Sulfate, Tricalcium Phosphate and Monocalcium Phosphate), Milk.

Contains: Wheat, Milk, Eggs. May Contain Traces Of Soy. This Product Was Made In A Facility That Processes Tree Nuts.

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