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Leg of Lamb Roast

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Raised in the United States, this restaurant-quality leg of lamb makes the perfect star of any occasion, special or not. All the work is done - the leg of lamb is boned, butterflied, trussed, and ready for cooking. The rich, buttery meat of this leg of lamb is perfect for roasting, grilling or braising. 5 1/2 lbs. on average, serves 8-10.

Please note: This product requires 2 days to thaw, please order early.

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Item #: SLG55

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Nutritional information here

Thaw and prepare according to recipe instructions.


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