Three great brands, one easy checkout. ×

Leg of Lamb Roast

Raised in the United States, this restaurant-quality leg of lamb makes the perfect star of any occasion, special or not. All the work is done - the leg of lamb is boned, butterflied, trussed, and ready for cooking. The rich, buttery meat of this leg of lamb is perfect for roasting, grilling or braising. 5 lbs. on average, serves 8-10.

Please note: This product requires 2 days to thaw, please order early.

In Stock

Item #: SLG55

Add to wishlist

Nutritional information here

Thaw and prepare according to recipe instructions.


Added to Cart

The product was added to your cart