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Lamb & Feta Flatbreads - 20

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The mix of herbs and spices is unmistakably Mediterranean in this gourmet treat. Rich lamb is braised in a blend of aromatic spices for an incomparable flavor. Topped with the cool, fresh flavors of yogurt, dill, and mint, and served on a crisp flatbread for a perfect balance of spice and cool. 2" flatbreads.
$59.95

In Stock

Item #: LFT22

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Preparation
Best cooked from frozen. Preheat oven to 325°F. Bake for approximately 12-18 minutes until meat reaches temperature if 165°F and flat bread crust is golden brown. Cooking times may vary due to oven variations. Do not microwave
Ingredients

"Dough Ingredients: Flatbread {Unbleached Bromated Enriched Flour (Niacin B-Complex Vitamin), Reduced Iron, Thiamine (B1 Vitamin), Riboflavin (B2 Vitamin, Felic Acid, Water, And Soybean Oil, Contains 2% Or Less Or Calcium Propionate (A Preservative) Corn Syrup Solids, Fumaric Acid, Guar Gum, Salt, Sesame Flour, Sodium Bicarbonate, Sorbic Acid (A Preservative), Soy Flour, Sugar, Vegetable L-Cysleine, Vegetable Mono And Di9.Lycerides Wheal Enzymes, Whole Wheal Flour And Yeast), Topping Ingredients: Ground Lamb (Raw), Potatoes Hasbrowns (Potatoes. Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added Lo Maintain Natural Color), Onion, Vegetable Oil {Soybean And Olive Oil), Green Peas, Lemon Juice (Water, Lemon, Juice Concentrate, 1/40 Or 1% Sodium Benzoate And 1/40 Of 1% Sodium Bisulrate As Preservative, Lemon Juice), Salt, Cumin Seed, Mustard Seed, Chili Powder, Tumeric Powder, Garam Masala, Topped With: Plain Yougurt {Cultured Grade A Non-Fat Milk, Pectin), Feta Cheese {Cultures Pasteurized Milk, Salt, Enzymes}, Chives "

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