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Kouign Amann

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Kouign Amann is an unusual but delicious cake from the Brittany region in France (pronounced "kueen yamann"). It is a round, crusty cake featuring raised dough layered with salty butter and sugar. Rich, buttery, and slightly sweet, the secret is the rich Brittany butter. Best served as breakfast or brunch pastry, they are versatile and utterly addictive. Add our Cinnamon & Brown Sugar butter and Maple Syrup butter for the perfect complement. Eight, 3.5 oz. pastries.

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Product Name Price Quantity
Kouign Amann Item #: A-442
Sweet Butter Sampler Item #: BTB02


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Line a baking sheet with parchment paper and bake at 370° F for 5 minutes in a conventional oven. Let cool for 15-20 minutes on baking sheet.
Sweet Butters: Bring to room temperature and serve.

Wheat Flour (Gluten), Butter, Sugar, Water, Salt.
Cinnamon & Brown Sugar Butter: Pasteurized Cream, Brown Sugar, Honey, Saigon Cinnamon, Sea Salt.

Maple Syrup Butter: Pasteurized Cream, Pure Maple Syrup, Agave, Natural Maple Flavor, Sea Salt.

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