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Individual Classic Meatloaf

This traditional comfort food has been given a makeover, gourmet-style. Rich beef is mixed with onions, peppers, breadcrumbs, and Romano cheese, and topped with a deletable tomato-brown sugar glaze. Each iis wrapped with hickory-smoked bacon to stay moist and to seriously kick up the flavor. The classic comfort food, just like Grandma used to make. Six 8 oz. meatloaves, each serves 1-2.

$54.95

In Stock

Item #: KBL66

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Preparation

Preparation instructions for Kobe Meatloaf

Place meatloaf on a well-greased baking sheet and place in a pre-heated oven of 375°F degrees for 45 minutes or until the internal temperature reaches 165°F. carefully remove from oven and let rest for 3 minutes before serving.
Ingredients

Beef, Bacon (Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Eggs (Whole Eggs, Citric Acid), Panko Bread Crumbs ( Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Ketchup (Tomato Concentrate, High Fructose Com Syrup, Distilled Vinegar, Com Syrup, Salt, Onion Powder, Garlic Powder, Natural Flavors), Modified Food Starch, Green Peppers, Heavy Cream, Romano Cheese (Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes, Starch, Powdered Cellulose (anti-caking agent)), Red Peppers, Garlic, Olive Oil, Brown Sugar, Sea Salt, Honey, Basil, Oregano, Xanthan gum, Chili Powder, Black Pepper, Thyme, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, water, Salt, Natural Flavor, Garlic Powder).
Contains: EGG, MILK, WHEAT

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