Italian TortaItem #: 56281
Our Italian torta has the best of all worlds with Genoa salami, pepperoncini, mortadella sausage, onions, spinach, roasted red peppers and Mozzarella baked in a flaky cream cheese-lined crust. Five pre-cut slices, each is a serving.
Cook from thawed state. Remove paper inserts and cardboard. Place on cookie sheet. Preheat oven to 300°F. Cook whole Torta for 30-40 minutes. Cook by the slice for 15-20 minutes.
FILLING: Spinach, Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Extractives of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture), Milk, Water, Red Peppers, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato, Starch, Corn Starch, Dextrose, Calcium Sulfate), Swiss Cheese (Pasteurized milk, Cheese Culture, Salt, Enzymes, Cellulose), Onions, Panko Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, May Contain Soybean Oil), Mild All-Natural Banana Pepper (Fresh Peppers, Water, Vinegar, Salt, Turmeric), Uncured Dry Italian Salami (Pork, Beef, Seasonings (Salt, Spices, Dehydrated Garlic), Contains 2% or less of Turbinado Sugar, Water, Salt, Celery Juice Powder, Cherry Powder, Natural Flavorings, Lactic Acid Starter Culture), Romano Cheese (Cultured Milk, Enzymes, Salt, Cellulose added to prevent caking), Modified Corn Starch, Oil Blend (Vegetable Oil [May Contain one or more of the following: Soybean, Canola, Corn, Sunflower], Pure Olive Oil, Beta-Carotene), Garlic Base (Garlic Puree, Butter [Cream, Salt], Yeast Extract, Natural Flavoring), Salt, Spice, Garlic, Garlic Powder. CRUST: Wheat Flour, Cream Cheese (Pasteurized Cream and Skim Milk, Lactic Acids, Salt, Gums (Locust Bean, Guar, and Xanthan Gums), Margarine (Palm Oil, Palm Fractions, Water, Salt, Emulsifiers [Soya Lecithin, Distilled Monoglycerides], Natural Butter Flavor, Citric Acid, Antioxidant [Soy-Derived Mixed Tocopherol], Vitamin A & Coloring [Beta- Carotene]). CONTAINS MILK, WHEAT, SOY.