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Huevos Rancheros Tarts

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Add a south-of-the-border flair to your table with these Mexican-inspired tarts. The classic huevos rancheros lineup of pork sausage, refried beans, and salsa, in a tender savory tart crust and garnished with a quail egg. Far from ordinary, these tarts are perfect for a breakfast or brunch treat, or even a light entree. Four Huevos Rancheros Tarts, each is an individual 5.5 oz. serving.
$39.95

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Item #: HVL44

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Preparation
Bake from frozen. Place quiche on a well-greased baking sheet and place in a pre-heated oven of 325°F for 25 to 30 minutes or until the internal temperature reaches 160°F.
Ingredients

Pork Sausage (Pork, Water, Salt, Spices, Sugar, Monosodium Glutamate, BHA, BHT, Propyl Gallate And Citric Acid), Quiche Shell (Unbleached Flour, Butter, Eggs, Potato Flakes, Sugar, Glycerine, Garlic, Milk Solids, Potato Flour, Salt, Leavening {Sodium Acid Pyrophosphate}, Yeast) Heavy Cream (Cream Less Polysorbate80, Cellulose Gum), Liquid Egg (Whole Egg, Citric Acid), Cheddar Cheese (Pasteurize Part Skim Milk, Cheese Cultures, Salt, Enzymes), Beans (Water, Beans, Salt), Salsa (Tomato, Water, Fresh Jalapeños, Onion, Distilled Vinegar, Dehydrated Garlic, Natural Flavor). Contains: Wheat, Soy, Milk, Egg.

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