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Holiday Turkey Pie

Enjoy the warm comforts of the holidays any time you like with this savory, hearty pot pie. It has everything you want, with layers of rich turkey, traditional stuffing, and cranberry sauce, all topped with an unbelievably rich gravy. Wrapped in a tender, flaky crust, you can taste the joy. 9” pie, serves 4-6.


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Item #: THD99

Nutritional information here

Thaw the pie overnight, remove pie from inner bag, place in a pre-heated oven 375°-400° for 45 to 60 minutes until temperature reach 165° and the outer dough is golden.

Turkey Breast Skinless, Heavy Cream (Cream, Milk, Carrageenan, Mono And Diclyceride, Cellulose, Gum, Polysorbate 80), All Purpose Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate Riboflavin, Folic Acid.) Unsalted Butter; ( Pasteurized Cream, Natural Flavoring) White Bread (Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Honey, Brown Sugar, Yeast, Contains 2% Or Less Of The Following Soybean And/ Or Canola Oil, Salt, Cultured Wheat Flour, Distilled White Vinegar, Organic Expeller Pressed Soy Lecithin, Enzymes, Celery. Cranberries Sauce (Cranberries, High Fructose Corn Syrup, Corn Syrup, Water) Salt, White Pepper, Spices.
Contains: Milk, Wheat, Soybean.

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