Holiday Essential Sides Collection

Item #: HLD55
$119.95
Features five items
Exclusively available here
Seasonal

Holiday Essential Sides Collection

$119.95

This collection of indispensable sides will save you hours and elevate your holiday meal. It includes a rich Cranberry Sausage Stuffing, Sour Cream & Chive Twice Baked Potatoes, Homemade Turkey Gravy (a best seller), and two sides no holiday meal is complete without: Cranberry & Orange Relish and Sweet Potato Casserole. It's all oven-ready, making your meal prep a breeze. Just add turkey.

Our Holiday Essential Sides sampler includes:

2 - Cranberry & Orange Relish (8 oz.): fresh cranberries, oranges, and just the right touch of cane sugar
1 - Homestyle Turkey Gravy (30 oz.): a rich, satisfying gravy with the perfect blend of turkey flavor and savory seasonings
1 - Cranberry Sausage Stuffing (32 oz.): a traditional bread stuffing, with a gourmet lift of cranberries and rich pork sausage
8 - Sour Cream & Chive Twice Baked Potatoes (5 oz. each): each is a single serving, featuring a crisp exterior with a creamy, rich interior of luscious sour cream and fresh chives
1 - Sweet Potato Casserole (32 oz.): creamy sweet potatoes with a touch of sweet brown sugar and topped with crunchy pecans

Our Holiday Essential Sides Collection includes items with revised preparation instructions. You may receive the original or revised version for your order. Please see below for details.

Cranberry & Orange Relish:
Original:
Thaw and serve.
OR
Revised: Keep frozen until ready to use. Thaw under refrigeration for 24 hours. Store in the refrigerator for up to 7 days.

Homestyle Turkey Gravy:
Original:
From Thawed: Thaw pouch under refrigeration overnight. Cut open the pouch and place contents in a small saucepan. Discard the plastic pouch. Warm under low to medium heat until gravy begins to bubble; 10-15 minutes. Serve immediately.
From Frozen: Bring 3-4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-20 minutes, stirring occasionally, or until the gravy reaches desired temperature. Transfer to bowl and serve immediately.
OR
Revised:
Stove Top:
Place in a medium-sized sauce pot over medium heat, stirring every 2 to 3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.
Microwave:
Cooking time may vary with microwave wattage. Place in a microwave-safe container, cover with plastic wrap, and heat on High, stirring every 2 to 3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.

Cranberry Sausage Stuffing: Remove plastic film before cooking. Cook from frozen.
Preheat oven to 375° F. Cover tray with foil and place tray on baking sheet. Bake for 65-70 minutes. Carefully remove the baking sheet with the tray from the oven.

Sour Cream & Chive Twice Baked Potatoes: From frozen.
Conventional Oven: Preheat oven to 350°F. Place unwrapped potatoes on a baking sheet. Bake for 45-50 minutes to an internal temperature of 165°F (74°C). The ridges will be browned and the potatoes should be heated throughout.
Microwave: Remove the plastic wrap and heat in microwave for 3-1/2 to 4 minutes, to an internal temperature of 165°F (74°C).

Sweet Potato Casserole: 
Preheat conventional oven to 375°F or convection oven to 350°F. Remove box and pan lid. Place pan on baking sheet in center rack of the oven and bake uncovered. From Frozen (recommended): bake for 55-65 minutes. From Thawed: bake 40-50 minutes.
Topping should be medium to dark brown. Ensure that internal temperature reaches 165°F. Note: If topping begins to burn during cooking process, cover with aluminum foil. 
Remove from oven and allow product to rest for 5-10 minutes.
PRODUCT WILL BE HOT! PLEASE USE CAUTION WHEN HANDLING.

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