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Island Crab Cakes

Item #: A-527
Serves 6
Six 4 oz. crab cakes
Ready to bake

Island Crab Cakes



These delicious crab cakes come already par-cooked, simply heat and serve for a delicious appetizer or main course. Made with sweet crab meat, a dash of Coco Lopez® gives them a delightful tropical feel. Easy to prepare and even easier to eat, a must-try for any crab cake lover. Excellent as a lunch or dinner serving.

Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.

Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period. *Product must reach an internal temperature of 165°F.


Crab Meat, Extra Heavy Mayonnaise (Vegetable Oil [Soybean, Canola], Egg Yolk, Water, Corn Syrup, Vinegar, Contains Less Than 2% of: Salt, Spices, Calcium Disodium EDTA To Protect Flavor), Bread Crumbs (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water Added as a Carrier for Citric Acid. Citric Acid Added to Preserve Color), Cream of Coconut (Coconut, Sugar, Water, Polysorbate 60, Sorbitan Monostearate, Salt, Propylene Glycol Alginate, Mono and Diglycerides [Emulsi?ers], Citric Acid, Guar Gum, Locust Bean), Crab Meat (Crab Meat, Sodium Acid Pyrophosphate to Preserve Color), Old Bay (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], Paprika),Yellow Mustard (Distilled Vinegar, Water, No.1 Mustard Seed, Salt, Turmeric, Oleoresin Paprika, Spices), Salt, Dried Parsley, Cellulose Powder.

Contains: Crustacean Shellfish (Crab), Egg, Wheat, Soybean, and Tree Nuts (Coconut).


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