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Lemon herb scallops with asparagus side and lemon garnish on white plate
Lemon herb scallops with asparagus side and lemon garnish on white plate
Skip to the beginning of the images gallery

Overview

A versatile and delicious dish, these scallops are full of rich ocean flavors. Featuring Peruvian raw scallops with a Key West lemon juice flavored butter, and Italian herbs, they’re terrific on their own as a starter, entrée, or even served over pasta.

Lemon Herb Scallops

Item #: SCL16
$44.95
Serves 3-4
One lb. (about 30-40 scallops)

Lemon Herb Scallops

$44.95

Overview

A versatile and delicious dish, these scallops are full of rich ocean flavors. Featuring Peruvian raw scallops with a Key West lemon juice flavored butter, and Italian herbs, they’re terrific on their own as a starter, entrée, or even served over pasta.

Reviews Preparation Ingredients Nutritional

Thaw for 24 hours under refrigeration.

Take scallops out of package and place on a greased baking dish. Bake for 8-10 min. at 400°F. Rotate baking dish halfway through for even cooking. Salt to taste.

Overview

Scallops (farm raised in Peru), Lemon Herb Butter (Unsalted Butter [Pasteurized Cream, Natural Flavorings], Key West Lemon Juice from concentrate [Filtered water, lemon juice concentrate, lemon oil], Italian Seasoning [Thyme, Oregano, Marjoram, Sage, Rosemary, Basil], Parsley, Basil, Sea Salt, Garlic Cloves), Lemon Herb Spice (Basil, Tarragon, Fennel Seed, Marjoram, Thyme, Lemon).

Contains: Milk, Shellfish (Scallops).