German-Style Braised Beef

Item #: GBR48
Serves 6-8
3 lbs.

This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Braised Lamb Shanks In Portobello Sauce.

Tender beef chuck is marinated for days in a slightly sour brine. The distinctive tang offsets the richness of the beef in this gourmet take on the national dish of Germany. This is a simple, yet comforting dish.