Garden Herb Vegetable SoupItem #: 61211
A perfect medley of fresh-from-the-garden vegetables - tomatoes, potatoes, carrots, corn and peas, with just the right amount of summer herbs. Fresh, light, and packed with flavor. Two 1 lb. containers, serves 4.
PREPARATION: Must be thawed under refrigeration and can be kept for up to 2 days in the refrigerator before eating. ONCE THAWED, DO NOT REFREEZE. Cook product from a thawed state. Microwave: Cook times may vary depending on oven wattage. Pour thawed soup into a microwave safe bowl. Heat at 1-minute intervals until heated through. Usually 2 to 3 minutes. Stove top: Pour thawed soup into a saucepan. Cook over medium heat, stirring gently, until heated through. Usually 3 to 5 minutes.
Water, Carrot, Green Beans, Celery, Onion, Diced Tomatoes (tomatoes, tomato juice, salt), Tomato Puree (tomato puree, citric acid), Olive Oil, Kale, Potato, Garlic, Kosher Salt, Basil Oil (high-oleic sunflower oil, sunflower oil, basil), Thyme, Spices