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Garden Herb Vegetable Soup

A perfect medley of fresh-from-the-garden vegetables - tomatoes, potatoes, carrots, corn and peas, with just the right amount of summer herbs. Fresh, light, and packed with flavor. Two 1 lb. containers, serves 4.

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Item #: 61211

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Nutritional information here

Cook product from a thawed state. When thawing, please do so under refrigeration.

Stove top: Pour thawed soup into a small pot and simmer over medium heat until your desired temperature is reached.

Microwave: Pour thawed soup into a microwavable bowl and heat at 1 minute intervals until desired temperature is reached.


Water, Potatoes, Carrots, Corn, Green Beans, Green Peas, Diced Tomatoes, Celery, Red Kale, Yellow Onions, Unsalted Butter, Garlic, Parmesan, Olive Oil, Sea Salt, Ground Black Pepper, Cumin, Thyme.

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