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Garden Party Vegetarian Meal for Two

Item #: GDN22
$89.95
Serves 2

Garden Party Vegetarian Meal for Two

$89.95

Overview

Vegetarians rejoice. This meal was designed especially for you!

Includes:
15 - Brie & Raspberry En Croûte: bites of creamy brie and sweet raspberries baked in puff pastry
2 - Broccoli Cheddar Soup (10 oz. each): chunks of broccoli, sweet onions, and sharp Cheddar cheese with hints of garlic, topped with more Cheddar
2 - Mushroom & Balsamic Flatbread (13”): baby Bella, Shiitake, and button mushrooms mixed with a balsamic truffle glaze, rich Gruyere cheese, and a touch of brandy
2 - Molten Chocolate Lava Cakes: individual bittersweet chocolate cakes with molten chocolate filling

Mushroom & Balsamic Flatbread: Do not thaw before baking. Do not eat without cooking. Due to the unique ingredients, toppings may have shifted during handling. Pre-heat oven to 425°F. Place oven rack in the center position. Remove flatbread from the box and all packaging. Place flatbread directly on the oven rack in the center position. Place another rack under flatbread rack lined with tin foil to catch any droppings. Bake for 12-14 minutes or until crust is light brown and cheese is melted and golden brown. Internal temperature should read 165°F as read by a food thermometer. When cooked properly, the flatbread crust will be light and crisp. Ovens vary, please rely on appearance.

Brie & Raspberry En Croute: From Frozen bake in a Pre-Heated 400 °F Conventional Oven for 20-22 minutes or Until Internal Temperature Reaches 165 °F as Measured by Use of a Thermometer.

Broccoli Cheddar Soup: Keep frozen until ready to prepare. Remove the product from all of the packaging. Place one soup in a microwave-safe bowl. Heat on high for 3 minutes. Stir and heat for 2 more minutes. Oven temperatures may vary, please ensure an internal temperate of 165 F is reached.

Molten Chocolate Cakes: Prepare from frozen.
Conventional Oven: Preheat oven to 350°F. Place on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes.
Microwave Oven: Place one molten chocolate cake on a microwave-safe plate. Microwave for 45 seconds at 850W power (HIGH, adjust depending on the power of your microwave oven).

Overview

Mushroom & Balsamic Flatbread: Dough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mono Nitrate, Riboflavin, Folic Acid) Water, "00" Pizza Flour, Olive Oil, Yeast, Sea Salt, Contains Less Than 2% Cultured Wheat Starch, Wheat Flour, Canola Oil, Raw Sugar, Cultured Wheat Flour, Vinegar, Wheat Gluten, Semolina Flour, Ground Millet Sugar, Salt, Natural Flavor, Cultured Sugar, Enzymes, Ascorbic Acid.
Topping: Wild Mushroom Mix (Portabella, Button, Shiitake, Shallots, Spice), Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Cellulose To Prevent Caking), Balsamic Truffle Glaze ( Balsamic Vinegar Of Modena, Sugar, Dehydrated Glucose Syrup, Lactose, Modified Corn Starch, Salt, Xanthan Gum, Truffle Aroma.
Contains: Milk, Wheat.
Manufactured in a facility that also processes, Egg, Fish, Milk, Peanuts, Shellfish, Soybean, Tree Nuts, and Wheat


Brie & Raspberry En Croute: Puff Pastry Squares (Wheat Flour [Ascorbic Acid, Amylase, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Non-Hydrogenated Vegetable Margarine (Modified Palm Oil, Canola Oil, Beta Carotene, Citric Acid), Salt, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Lecithin, Ascorbic Acid, Enzymes], Natural Flavor (Contains Milk). May contain Tree Nuts, Soy, Egg, Sesame, Mustard, Sulphite). Filling: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), Brie Cheese (Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Soybean Oil (As a Processing Aid), Dextrose, Salt), Modified Corn Starch. Red Raspberry Marmalade Seedless (Sugar, Red Raspberry Puree 35%, Glucose Syrup, Gelling Agent (Pectin), Acid (Citric Acid), Elderberry Juice Concentrate, Sunflower Oil, Firming Agents (Sodium Citrate, Calcium Citrate). Pasteurized), Egg Wash: Water, Dry Whole Egg (Pasteurized Whole Eggs, Corn Syrup, Salt).
Contains: EGGS, MILK, SOYBEANS, WHEAT.
May contain Tree Nuts, Sesame, Mustard


Broccoli Cheddar Soup: Vegetable broth (water, cooked vegetables [carrot, onion, celery], sugar, canola oil, salt, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], natural flavor [celery seed extract], natural extractives of carrot), broccoli, cheddar cheese (milk, ultrafiltered milk, cream, salt, cheese cultures, color [annatto], enzymes), onion, half-and-half (cream, guar gum, locust bean gum, carrageenan), corn starch, dry whole milk, canola oil, gelatin, garlic, salt, yeast extract, soy lecithin, cellulose, natural flavor (natural glycerine, water, natural mixed tocopherols, quillaja extract, sunflower oil, natural flavor, canola oil), paprika extract.
Contains: Milk, Soy, Wheat.

Molten Chocolate Cakes: Egg, Sugar, Chocolate (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Butter, Wheat Flour, Water, Cocoa Powder, Semi Skim Milk Powder.
CONTAINS: EGG, MILK, SOY, WHEAT.

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