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French Beignets

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These classic French treats are perfect for breakfast or brunch, or as a light dessert. The delicate pastry, tender and rich, is filled with fruit or hazelnut for a sweet counterpoint to make these imported French beignets memorable. Tossed in powdered sugar, these beignets are a cloud-like treat from sweet heaven. Imported from France exclusively for us, you get 24 beignets total, 12 of each flavor. Serves 6-8.

A Mackenzie exclusive.

$29.95

In Stock

Item #: FBN32

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Preparation: Preparation Instructions for French Beignets

Keep frozen until ready to eat. Remove desired amount from packaging and thaw for 1-2 hours. Beignets are best within 1-2 days, and they best served at room temperature.
Ingredients: Hazelnut Beignets: Unbleached Unbromated Wheat Flour, Chocolate Hazelnut Filling 24% (Sugar; Rapeseed Oil, Hazelnuts 13%,Skimmed Milk Powder, Chocolate 9% (Cocoa Powder; Cocoa Paste; Sugar), Emulsifier (Soy Lecithin), Acidifier (Citric Acid), Natural Flavor), Vegetable Oils (Rapeseed, Sustainable Palm), Water, Eggs, Sugar, Butter, Decoration (Dextrose, Wheat Starch, Palm Fat), Wheat Gluten, Yeast, Salt, Emulsifier (Mono And Diglycerides Of Fatty Acids), Color (Beta Carotene-Annato), Antioxidant (Ascorbic Acid), Wheat Malt. Fruit Beignets: Unbleached Unbromated Wheat Flour, Red Fruits Filling 24% (Red Fruits Puree 35% (Raspberry 20%; Blueberry,10%; Blackberry 5%), Glucose-Fructose Syrup, Water, Sugar, Modified Corn Starch, Natural Flavor), Vegetable Oils,(Rapeseed, Sustainable Palm), Water, Eggs, Sugar, Butter, Decoration (Dextrose, Wheat Starch, Palm Fat), Wheat Gluten, Yeast, Salt, Emulsifier (Mono And Diglycerides Of Fatty Acids), Color (BetaCarotene-Annato), Antioxidant (Ascorbic Acid), Wheat Malt
Contains: Wheat, Milk, Egg, Tree Nuts (Hazelnut).