Butter poaching is the gourmet chef’s choice preparation, ensuring an unbelievably tender lobster. These split tails arrive vacuum-sealed with a savory parsley and garlic-herb butter, ready in
just a few minutes in the microwave. Serve on their own or over pasta or rice for a meal so good, you’ll swear you’re dining out. Four 4.5 oz. tails.
Butter Poached Lobster Tail
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Butter poaching is the gourmet chef’s choice preparation, ensuring an unbelievably tender lobster. These split tails arrive vacuum-sealed with a savory parsley and garlic-herb butter, ready in
just a few minutes in the microwave. Serve on their own or over pasta or rice for a meal so good, you’ll swear you’re dining out. Four 4.5 oz. tails.
Do not thaw.
Pierce a 1 inch slit through the film and the butter. Microwave the lobster butter side up for 3 minutes. Use scissors to cut open the pouch. Product is hot. Pour into a bowl and prepare as you like.
This product is protected by US Pat. No 10,806,154, No.11,432,557, other US,CA and intl. Pat. Pending
Contains: Crustacean Shellfish (Lobster), Milk.

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