This Molten Chocolate Cake is a signature dessert, direct from a renowned French bakery. With its moist texture, pronounced bittersweet chocolate flavor, and molten filling, this is a true classic. Our Molten Chocolate Cake delivery lets you indulge in decadence whenever you want. Order our set of 8 molten chocolate lava cakes online, and enjoy them as an after-dinner treat. You’ll love the combined texture and flavor of the chocolate molten center as it flows out from the moist cake.

Our molten lava cakes pair well with one of our delectable gourmet meals. Treat yourself to the ultimate indulgence, and add a gourmet appetizer, entrée, and molten lava cake to your order online. Though each chocolate lava cake delivery includes enough for the whole family, we won’t judge if you keep every incredible bite to yourself. Our chocolate lava cakes are just that heavenly. For even more divine bites, browse our gourmet desserts. Eight 3.5 oz. cakes; each is a serving. Revised recipe.

Molten Chocolate Cakes

Name: Molten Chocolate Cakes
SKU: CFL88
Price: 44.95 USD
Rating: 90 (4 reviews)

Item #: CFL88

$44.95

Serves 8

Eight 3.5 oz. cakes

Ready to bake

Ready in under 30 minutes

Qty

Molten Chocolate Cakes

$44.95

Reviews Preparation Ingredients Nutritional

Our Molten Chocolate Cakes have revised preparation instructions. You may receive the original or revised version for your order.

Original: Prepare Molten Chocolate Cakes from frozen. Do not refreeze after thawing.
Conventional Oven: Preheat oven to 410°F. Place Molten Chocolate Cakes on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes.
Microwave Oven (800W): Place one Molten Chocolate Cake on a microwave-safe plate. Microwave the cake for 35-40 seconds. Adjust depending on the power of your microwave oven.

Revised: Do not refreeze after thawing.
Thaw and Serve: Thaw frozen cakes in the refrigerator for 2 hours.
Conventional Oven: Bake from frozen. Preheat oven to 350°F. Place cakes on a parchment-lined baking sheet and into the preheated oven. Bake for 17 minutes.
Microwave Oven: Place frozen cake on a microwave-safe plate. Microwave for 50-55 seconds. Adjust depending on the power of your microwave oven.

Our Molten Chocolate Cakes have a revised recipe. You may receive the original or revised version for your order.

Original: Egg, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Flavor), Sugar, Water, Butter, Wheat Flour, Non-hydrogenated Copra Oil, Cocoa Powder, Milk Powder.
Contains: Egg, Milk, Soy, Tree Nut (Coconut), Wheat.

OR

Revised: Whole Eggs, Sugar, Vegetable Oils (Rapeseed, Sunflower), Wheat Flour, Dark Chocolate Coating (Cocoa Mass, Sugar, Emulsifier: Lecithins, Natural Vanilla Flavor), Water, Low-fat Cocoa Powder, Baking Powder (Raising Agent: Diphosphates - Sodium Carbonates, Wheat Starch), Salt.
Contains: Eggs, Wheat.