Salmon Wellington Dinner

Item #: SWD44
Serves 4
Features five items

Salmon Wellington Dinner


An elegant meal that's a cinch to prepare, this exemplifies the creativity of gourmet. It all starts with delicious Vanilla-Bourbon Bacon Lollipops, a sweet, smoky appetizer with a tantalizing glaze. Next up are individual Salmon Wellingtons, featuring rich salmon with a spinach-Parmesan topping, all wrapped in puff pastry. It's accompanied by a Vegetable Potato Medley with asparagus, green beans, and mushrooms. End the meal with an assortment of French Macarons, light but full of flavor. Simple yet sophisticated. Serves 4.


4 - Salmon Wellington (8 oz. each): a healthy filet of luscious Atlantic salmon is topped with sauteed spinach and a sprinkle of Parmesan, and wrapped in a golden brown puff pastry shell
2 - Vegetable Potato Medley (1 lb. each): par-fried potato rounds mixed with tender asparagus, button mushrooms, and green beans, then flavored with oil, parsley, and garlic
About 8 - Vanilla-Bourbon Bacon "Lollipops" (6 oz.): thick slabs of smoked bacon come with a vanilla-bourbon glaze for a sweet, smoky treat 
12 - French Macarons: cloud-like cookies sandwiched around a delectable filling, light yet bursting with flavor. Includes two each of Chocolate, Vanilla, Coffee, Lemon, Raspberry and Pistachio