Caramelized Onion & Feta Pastry Blossoms

True gourmet classics that are simple to prepare make this a meal to remember. It starts with Caramelized Onion and Feta Pastry Blossoms with their earthy sweetness, followed by Duck A L’Orange, duck breast with crisp skin and a delectable orange sauce—a true expression of gourmet. Garlic Mashed Potatoes add a homey touch, and the classic Crème Brûlée is the perfect ending. Serves 2.

Our Duck A L'Orange Dinner for Two includes:

2 - Duck A L'Orange (10-14 oz. each): fully cooked, semi-deboned half duck, featuring succulent meat, crispy skin, and an orange sauce that adds a delicate sweetness
1 - Garlic Mashed Potatoes (12 oz.): creamy red mashed potatoes with the added touch of garlic and sea salt
12 - Caramelized Onion & Feta Pastry Blossoms: bites of flaky puff pastry, savory Feta cheese, and lush caramelized onion topping
2 - Crème Brûlée (2.9 oz. each): individual sweet, creamy custard with a crunchy, caramel topping in ready-to-bake ramekins

Duck A L'Orange Dinner for Two

Name: Duck A L'Orange Dinner for Two
SKU: DKD22
Price: 109.95 USD

Item #: DKD22

$129.95 $109.95

Serves 2

Features four items

Exclusively available here

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Duck A L'Orange Dinner for Two

$129.95 $109.95

Our Duck A L'Orange Dinner for Two includes:

Reviews Preparation Ingredients

Duck A L’Orange: If frozen, defrost in refrigerator overnight.
Conventional Oven: Preheat oven to 375°F. Remove from bag and place in shallow baking pan. Bake 15-20 minutes.
Grill: Over medium heat, place duck skin side down on rack and heat for 10 minutes. Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.

Garlic Mashed Potatoes:
Microwave: Cut 1" slit in film. Microwave on HIGH for 4-5 min., stirring halfway through, or until product internal temperature reaches 165°F. Let stand 1-2 min. before serving.
Oven: Preheat oven to 350°F. Lift one corner of the film to vent and place the tray on a baking sheet. If frozen cook for 20-30 minutes (or 15-20 if thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 1-2 minutes before serving.

Caramelized Onion & Feta Pastry Blossoms: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
Conventional Oven: Bake from frozen. Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for for 12-15 minutes or until golden brown.

Crème Brûlée:
Oven Broil from Frozen (Preferred Method): Do not thaw. Position oven rack 3-4 inches from broiler element so the top of the Crème Brûlée will be 1-2 inches from the broiler element. Set oven to broil. For electric ovens let the broiler element preheat for 2 minutes. Remove seal and plastic lid from ramekin and place on baking sheet. Sprinkle one packet of sugar evenly across each Crème Brûlée. Place Crème Brûlée on the positioned oven rack for 3-6 minutes or until the top is golden brown. Ramekin and sugar will be hot. Using caution, remove the baking sheet from the oven and allow Crème Brûlée to stand 6-10 minutes. Sugar topping will harden while custard sets. Serve and enjoy!
Thaw and Serve (Alternative Method): Thaw overnight or 4-5 hours in the refrigerator. Remove seal and plastic lid from the ramekin. Serve cold. A sugar packet is not used for this method of serving. Can be topped with berries. Once thawed, may be refrigerated for up to 2 days.

Duck A L’Orange: Duck: Duck, water, sodium lactate, salt, sodium phosphate, maltodextrin, modified food starch, cellulose gum, natural flavors, oil of garlic. All Natural Orange Sauce: Orange juice (water, concentrated orange juice), water, turbinado sugar, corn starch, citric acid, sea salt, canola oil, dried torula yeast, guar gum, natural flavor, spice, dehydrated onion.
No artificial ingredients, minimally processed.

Garlic Mashed Potatoes: Red Potatoes, Butter (pasteurized cream, natural flavor), Heavy Cream, Garlic, Sea Salt, White Pepper.
Contains: Milk.

Caramelized Onion & Feta Pastry Blossoms: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).
Contains: Egg, Milk, Wheat.

Crème Brûlée: Cream, Granulated Sugar, Pasteurized Liquid Egg Yolks, Milk, Corn Starch, Natural Vanilla Flavoring.
Contains: Eggs, Milk.