Stuffed Cornish Hen Complete Dinner featuring Stuffed Cornish Hen (top), Creamy Crab Dip, Brussels Sprouts Gratin Casserole, and Sticky Toffee Pudding (bottom left to right).

This complete dinner brings together some delightful flavors and provides the royal treatment for all your guests. Start with one of our most popular appetizers, a creamy Crab Dip bursting with the sweetness of crab meat. For the main course, enjoy a traditional Stuffed Cornish Hen, accompanied by the nuttiness of our Brussels Sprouts Gratin Casserole. Finish on a sweet note with a delicious British classic, Sticky Toffee Pudding. Serves 4-6.

Our Stuffed Cornish Hen Complete Dinner includes:

1 - Creamy Crab Dip (1 lb.): this dip mixes lump and claw crab meat, cream cheese, sharp Cheddar cheese, and a blend of Chesapeake Bay seasonings
2 - Stuffed Cornish Hens (1.2 lbs. each): Cornish hen filled with a traditional twist of pine nuts, cranberries, and mushrooms
1 - Brussels Sprouts Gratin Casserole (30 oz.): brussels sprouts with cream, bacon, Cheddar cheese, and topped with toasted breadcrumbs
1 - Sticky Toffee Pudding (20 oz.): a dense, moist cake served with an intense buttery toffee sauce

Stuffed Cornish Hen Complete Dinner

Name: Stuffed Cornish Hen Complete Dinner
SKU: CNH24
Price: 149.95 USD

Item #: CNH24

$149.95

Serves 2-4

Features four items

Exclusively available here

Qty

Stuffed Cornish Hen Complete Dinner

$149.95

Our Stuffed Cornish Hen Complete Dinner includes:

Preparation Ingredients Reviews

Stuffed Cornish Hens:
Oven: Preheat oven to 350°F. Remove hen from pouch and place in a small baking pan. Discard the plastic pouch. If frozen, bake for 30-45 minutes (or 18-20 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 5 minutes and serve.
Do not overcook. Not recommended for microwave.
Note: Stove tops and cookware vary. Heating time is approximate.

Crab Dip: Allow product to thaw under refrigeration for at least 24 hours.
Preheat oven to 350°F (180°C). Place dip in an oven safe container (original packaging is not for cooking). Place dip in oven and allow to cook for 18-22 minutes or until product is fully cooked through and reaches and internal temperature of 165°F (74°C). Remove from oven. Allow to rest for minute and serve.

Brussels Sprouts Gratin Casserole:
Preheat oven to 350°F. Remove film and lid and place tray on baking sheet. From Frozen: cook for 60-75 minutes. From Thawed: Bake for 40-50 minutes. Bake until or until internal temperature reaches 165°F. Let stand 5 minutes and serve.

Sticky Toffee Pudding: Keep frozen.
Oven: Warm the frozen pudding in a preheated 350°F oven for 15 minutes or until the pudding is fully heated throughout. Containers are oven proof.
Microwave: Individually slice pudding and put on a microwave safe plate for heating. Microwave for 45 seconds from frozen or until the pudding is fully heated throughout.
Microwave and oven temperatures vary, adjust cooking time accordingly.

Stuffed Cornish Hens: Cornish Game Hen, Stuffing (Water, Bread Crumbs (Unbromated, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Whole Wheat Flour, High Fructose Corn Syrup, Salt, Yeast, Partially Hydrogenated Soybean Oil, Unsulphured Molasses, Spices (Contains Celery), Onion Powder, Calcium Propionate, Malted Barley Flour, Nonfat Milk, Soy Lecithin)), Olive Oil, White Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), White Onion, Carrots, Celery, Dried Cranberries (Cranberries, Sugar, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (Color)), Pine Nuts, Chicken Base (Chicken Stock, Natural Flavor, Salt), Olive Oil, Ground Cumin Seeds, Curry Powder, Rosemary, Thyme, Sage, Black Pepper).
Contains: Milk, Soy, Tree Nuts (pine nuts), Wheat.

Crab Dip: Crab Meat, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Sour Cream (Cultured Cream, Enzyme), Light Cream (Milk, Cream), Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Potato And Corn Starches (Anti-caking Agents), Natamycin (A Natural Mold Inhibitory), Sherry Wine (Contains Sulfites), Onions, Butter (Pasteurized Cream, Salt), Modified Food Starch, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine (Contains Sulfites), Citric Acid, Tartaric Acid, Spices, Turmeric), Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice, Seafood Seasoning (Salt, Spices (Including Mustard], Paprika, Parsley, Crab Base (Cooked Crab Meat, Salt, Butter (Pasteurized Cream, Salty, Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Dextrose, Sugar, Natural. Flavoring, Onion Powder, Shrimp Powder, Codfish Powder, Guar Gum, Garlic Powder), Garlic Powder, Sugar And Cayenne Pepper.
Contains: Crustacean Shellfish (Crab, Shrimp), Milk, Fish (Anchovies, Codfish).

Brussels Sprouts Gratin Casserole: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes, Potato Starch and Powdered Cellulose (prevent caking), Brussels Sprouts, Heavy Cream, Bacon (Pork, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Water, Olive Oil, Modified Food Starch (com), Sea Salt, Gochugaru Pepper Flakes, Black Pepper.
Contains: Milk, Wheat.
Contains bioengineered food ingredients.

Sticky Toffee Pudding: Water, Brown Sugar, Dates, Wheat Flour (niacin, reduced iron, thiamine, riboflavin, folic acid), Butter, Raw Sugar, Cream, Eggs, Molasses, Golden Corn Syrup, Baking Soda, Vanilla.
Contains: Eggs, Milk, Wheat.