Salmon Wellington Dinner

Item #: SWD44
$139.95
Serves 4
Features five items
Ready in under 60 minutes
Exclusively available here

Salmon Wellington Dinner

$139.95

An elegant meal that's a cinch to prepare, this exemplifies the creativity of gourmet. It all starts with delicious Vanilla-Bourbon Bacon Lollipops, a sweet, smoky appetizer with a tantalizing glaze. Next up are individual Salmon Wellingtons, featuring rich salmon with a spinach-Parmesan topping, all wrapped in puff pastry. It's accompanied by a Vegetable Potato Medley with asparagus, green beans, and mushrooms. End the meal with an assortment of French Macarons, light but full of flavor. Simple yet sophisticated. Serves 4.

Our Salmon Wellington Dinner includes:

4 - Salmon Wellington (8 oz. each): a healthy filet of luscious Atlantic salmon is topped with sauteed spinach and a sprinkle of Parmesan, and wrapped in a golden brown puff pastry shell
2 - Vegetable Potato Medley (1 lb. each): par-fried potato rounds mixed with tender asparagus, button mushrooms, and green beans, then flavored with oil, parsley, and garlic
7-8 - Vanilla-Bourbon Bacon "Lollipops" (6 oz. total): thick slabs of smoked bacon come with a vanilla-bourbon glaze for a sweet, smoky treat 
12 - French Macarons: cloud-like cookies sandwiched around a delectable filling, light yet bursting with flavor. Includes two each of Chocolate, Vanilla, Coffee, Lemon, Raspberry and Pistachio

Salmon Wellington: Remove plastic film before cooking.
Position a rack in the upper third of an oven and preheat to 375°F. Place the frozen salmon wellington on a parchment-lined baking sheet. Bake, until the pastry is golden brown for 30-40 minutes and an instant-read thermometer inserted into the center, registers 158°F. Let it rest for 10 minutes before serving.

Vegetable Potato Medley:
Skillet: Cook from frozen. Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes.
Microwave: Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving. To ensure food safety, cook to 165°F throughout.

Vanilla-Bourbon Bacon "Lollipops": Keep frozen until ready to use. Thaw under refrigeration overnight.
Preheat oven to 375°F. Place bacon on a rack over a cookie sheet and bake for 15-20 minutes or until an internal temperature of 165°F, flipping halfway through. Cook to desired crispness. Oven temps may vary, adjust cook times accordingly.
Let the glaze packet thaw for an hour until it reaches room temperature. Drizzle over bacon or use as a dipping sauce.

French Macarons:
Remove the macarons from the freezer and immediately remove the protective plastic film. Carefully place the macarons on a plate and let thaw 1 hour in the refrigerator and 15 minutes at room temperature (65°F) prior to serving. Do not use microwave to thaw the macarons.

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