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Spinach Gruyere Crêpe Gateau
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Overview

This savory crepe cake is a work of genius. It features a seemingly endless stack of delicate layers of thin french crepes, each layered with the classic flavors of aged Gruyere cheese, tender onions, and spinach. This is rich, soul-satisfying fare, and is an absolutely stunning masterpiece. An inspired presentation with incredible appeal, this savory crepe cake will be the star of any meal as its as versatile as it is delicious. Each savory crepe cake is 6" in diameter, and serves up to 8 as an entree or appetizer, and 10 as a side dish.

Spinach Gruyere Crêpe Gateau

Item #: CGC36
$69.95
Serves 8
6" crepe cake
Exclusively available here

Overview

This savory crepe cake is a work of genius. It features a seemingly endless stack of delicate layers of thin french crepes, each layered with the classic flavors of aged Gruyere cheese, tender onions, and spinach. This is rich, soul-satisfying fare, and is an absolutely stunning masterpiece. An inspired presentation with incredible appeal, this savory crepe cake will be the star of any meal as its as versatile as it is delicious. Each savory crepe cake is 6" in diameter, and serves up to 8 as an entree or appetizer, and 10 as a side dish.

Reviews Preparation Ingredients Nutritional

Thaw in the refrigerator overnight.
Remove from cardboard tray and place on a parchment paper-lined baking pan. Cover Gateau with foil. Bake at 350°F for 45-50 minutes or until warmed through. Remove foil and bake another 2-4 minutes. Must be heated to an internal temperature of 165°F.

Overview

Cream Cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Spinach, Onions, Gruyere Cheese (Cultured Milk, Salt, Enzymes), Onions, Salt, Spices, Crepe (Durum Wheat Flour, Water, Pasteurized Eggs, Milk [grade A Pasteurized, Vitamin D3 Added], Soybean Oil, Dry Vegetable Oil (Coconut Oil, Lactose, Sodium Caseinate, Dipotassium Phosphate, Silicon Dioxide], Sugar, Salt).

Contains: Egg, Milk, Wheat, Soy, and Tree Nuts (Coconut).
Prepared in a Facility that Processes Egg, Milk, Nuts, Soy, and Seafood.