Overview

This savory crepe cake is a work of genius. It features a seemingly endless stack of delicate layers of thin french crepes, each layered with the classic flavors of aged Gruyere cheese, tender onions, and spinach. This is rich, soul-satisfying fare, and is an absolutely stunning masterpiece. An inspired presentation with incredible appeal, this savory crepe cake will be the star of any meal as its as versatile as it is delicious. Each savory crepe cake is 6" in diameter, and serves up to 8 as an entree or appetizer, and 10 as a side dish.

Spinach Gruyere Crêpe Gateau

Item #: CGC36

$59.95

Serves 8

6" crepe cake

Exclusively available here

Overview

Reviews Preparation Ingredients Nutritional

Thaw product completely. Preheat oven to 350°F. Remove cardboard cake round & place Gateau on parchment paper (preferred method) or a greased sheet pan. Cover Gateau with foil. Bake for approximately 45-50 minutes or until warmed through. Uncover & bake another 2-4 minutes. Let stand 1 minute prior to serving.

Overview

Cream Cheese, Spinach, Onions, Gruyere Cheese, Garlic, Salt, Pepper. Crepe: Wheat Flour, Water, Pasteurized Eggs, Milk, Soybean Oil, Dry Vegetable Oil (Coconut Oil, Lactose, Sodium Caseinate, Dipotassium Phosphate, Silicon Dioxide), Sugar, Salt.

Contains: Milk,Wheat, Soy and Egg.