Garden Herb Vegetable SoupItem #: 61211
Must be thawed under refrigeration and can be kept for up to 2 days in the refrigerator before eating. ONCE THAWED, DO NOT REFREEZE.
Cook product from a thawed state.
Microwave: Cook times may vary depending on oven wattage. Pour thawed soup into a microwave safe bowl. Heat at 1-minute intervals until heated through. Usually 2 to 3 minutes.
Stove top: Pour thawed soup into a saucepan. Cook over medium heat, stirring gently, until heated through. Usually 3 to 5 minutes.