Fresh crab meat really shines in most preparations, but this Southern Crab Pie is one of our favorites. It's loaded with fresh crab meat, and the sweet ocean flavors of crab abound in this Crab Pie. As rich as crab meat is on its own, it's made even richer here with the judicious addition of Cheddar and Mozzarella cheeses. The cheeses are subtle enough to let the wonderful flavors of the crab meat shine through, while still adding their signature tastes to the pie. It's all gloriously tied together in a flaky pie crust, making it a perfect expression of the flavors of the Chesapeake Bay.

The savory, seafood flavor of this crab pie makes it one of our favorite seafood entreés. You can keep the Chesapeake theme by pairing the Crab Pie with our Eastern Shore Creamed Corn Casserole. It's a regional side that complements the flavors of crab meat perfectly.

If you love crab meat, try our popular Crab Mac and Cheese dinner entrée. After the deliciousness of the crab meat and appropriate sides, indulge in a lighter dessert like our best-selling Lemon Swirl Cake. For an easy and elegant brunch, try the Brunch Collection alongside our Crab Pie. No matter what you choose to pair it with, this Crab Pie will be the star of the dinner table. Each Southern Crab Pie is 9”, serves 6-8.