Overview
The inventiveness of Tuscan cuisine shines in this glorious dish. Rich beef short ribs are cooked low and slow until fork tender, then rolled in fresh sheets of semolina pasta. Topped with a sauce featuring a wild mushroom demi-glace and baked to perfection. You’ll swear it came from Nonna’s kitchen.
Short Rib Manicotti
Item #: SRM32Mackenzieltd Popup
The product is in stock
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Overview
The inventiveness of Tuscan cuisine shines in this glorious dish. Rich beef short ribs are cooked low and slow until fork tender, then rolled in fresh sheets of semolina pasta. Topped with a sauce featuring a wild mushroom demi-glace and baked to perfection. You’ll swear it came from Nonna’s kitchen.
From Frozen. Preheat Oven to 350°F. Do NOT remove film or vent.
Bake for 36 minutes or until the internal temperature reaches 165°F.
Allow a few minutes to cool before enjoying!
Overview
Contains: Egg, Milk, Soy, Wheat.

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