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Eastern Shore Jumbo Steamed Shrimp

Item #: A-594
$49.95
These shrimp have a color, texture, and flavor that can’t be matched. Simply steam or boil with the included Old Bay® seasoning or toss with pasta, serve atop a salad, or skewer with vegetables. Pre-cleaned and partially peeled, making prep a breeze. 2 lbs., approximately 32-38 shrimp, serves 6-8.

Eastern Shore Jumbo Steamed Shrimp

$49.95
Keep frozen until ready to use. Once thawed, do not refreeze. Refrigerate shrimp and use within two days. THAWING: For best thawing, place desired amount of shrimp in a covered container. Place container in the refrigerator for approximately 10-12 hours or overnight. For quick thawing, place desired amount of shrimp in a colander and rinse under cold water for approximately 5-10 minutes or until thawed. Do not use hot water. STEAM (recommended method): add thawed shell-on shrimp to steamer basket and add desired amount of Old Bay, place basket in pot with boiling water and steam for 5-8 minutes, stirring at least once, until desired doneness. Serve immediately. Remove shells prior to eating. COOKING: It is suggested to use this product with any amount of the enclosed Old Bay Seasoning, or any other seasoning that pairs well with shrimp. BOIL: Boil one gallon of salted water. Add thawed shell-on shrimp an boil for 5-6 minutes. Sprinkle with desired amount of Old Bay seasoning and serve immediately. Remove shells prior to eating. SAUTE: Heat olive oil or butter in a large saute pan over medium-high heat. Add thawed, shell-removed shrimp, cook 1-3 minutes per side or until meat turns opaque. Serve immediately. GRILL: Preheat grill to 350°F and lightly oil the grates. Grill thawed shell-on or shell-removed shrimp (can be skewered) 2-4 minutes per side or until meat turns opaque. Sprinkle with Old Bay seasoning and serve immediately. Remove shells before eating.
Shrimp: Shrimp, Water, Salt.

Old Bay Seasoning: Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper), And Paprika.

Contains: Shellfish (Shrimp).

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