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Prime Rib Roast

Incredibly juicy, rich and tender, prime rib is truly the king's cut. It will take any occasion and elevate it to grand. The pre-cooked roast is self-basted with sea-salt, cracked black pepper, garlic and beef au jus. It is so simple; just heat and serve. Simply spectacular. Five lbs., serves up to 10.

Please note: This product requires 2-3 days to thaw, please order early.


In Stock

Item #: PRM55

Nutritional information here

Thaw for 48 hours under refrigeration. Must cook from thawed.
Preheat oven to 375°F. Remove Prime Rib from all packaging and place on a shallow oven safe pan. Cover the Prime Rib well with aluminum foil. Place in the center of the oven and cook for 60-90 minutes for desired doneness. i1temal temperature should reach 125°F for medium rare. Carefully remove Prime Rib from oven, and let it rest for 10 minutes, covered.
It is recommended that internal temperature be monitored closely by using a meat thermometer to avoid overcooking. Heating times may vary as all cooking appliances are calibrated differently.

Beef, Water, Sea Salt, Beef Base (Beef stock, Natural Flavor, Salt, Beef Fat), Onion Powder, rhyme, Garlic, Black Pepper, Smoked Paprika, Ground Celery, Bay Leaf.

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