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Chicken & Portobello Pot Pies

This has all the homey goodness of chicken pot pie with a serious splash of added gourmet. All natural chicken meat, meaty Portobello mushrooms, and sharp white Cheddar cheese come together for a rich, sophisticated filling. Surrounded by flaky pastry, this is an extraordinary take on the classic. Four 7 oz. pies.

In Stock

Item #: CPR44

From frozen, bake pie in a conventional oven at 350°F for 30/40 minutes or until internal temperature reaches 155° F.

Pastry (Flour [Whole Wheat, White], Palm Oil, Flax Seed, Water), Cooked Chicken, Portabella Mushrooms, White Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Milk, Flour, Water, Corn Starch, Soy Sauce (Water, Extract of Soya Beans, Wheat flour, Salt), Sea Salt and Spices. Contains Wheat, Eggs

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