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Pot Roast

Item #: MPT32
Serves 2-3
Two 16 oz. pans
Ready to bake
Oven to table in under 30 minutes

Pot Roast



This update on the classic pot roast is not to be missed. Rich beef chuck is slowly braised in a rich, aromatic sauce until fork tender. Then the sauce is chock full of potatoes, chickpeas, carrots, and dried apricots with a hint of Mediterranean spices. The flavors are rich, warm, and exotic. Simply marvelous.

Remove label sleeve, LEAVE FILM INTACT
Place in Microwave & Heat on medium microwave power oven for 2-3 minutes until fully heated.
Microwave and plate will create “steam tent” and self-ventilate… The only explosion will be one of flavor.. not packaging!
The film will peel easily if product is allowed to fully reheat.
Remove from Microwave and rest for 30 seconds.


Yukon Gold Potato, Beef, Water, Contains 2% Or Less Of: Rice Sauce (Rice, Water, Salt), Sugar, Lemon Juice Concentrate, Yeast Extract, Salt, Vinegar, Natural Flavors, Dehydrated Carrot, Dehydrated Onion, Paprika, Garlic Extractives, Celery, Tomatoes, Onions, Soybean Oil, Extra Virgin Olive Oil, Garlic, Sea Salt, Basil, Black Pepper, Spices, Garbanzo Beans, Carrots, Onions (Onions, Olive Oil), Garlic, Apricots (With Sulfur As A Preservative), Turmeric, Spice, Black Pepper Contains: Soy


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