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The All-American Baby Back Rib Dinner for Two
The All-American Baby Back Rib Dinner for Two
The All-American Baby Back Rib Dinner for Two
The All-American Baby Back Rib Dinner for Two
The All-American Baby Back Rib Dinner for Two
Skip to the beginning of the images gallery

This patriotic feast assembles some of America’s favorites that will have everyone singing the National Anthem.

Includes:
12 - Coney Island Dogs: all-beef mini franks with tangy mustard and sauerkraut, hand-wrapped into Phyllo dough
1 - Baby Back Pork Ribs (32 oz.): premium, lean, and meaty textured pork ribs are slow-roasted until they fall off the bone and basted with a tangy barbecue sauce
1 - Garlic Mashed Potatoes (12 oz.): creamy red mashed potatoes with the added touch of garlic and sea salt
1 - Lemon Crème Swirl Cake: light and moist lemon cake filled with a sweet, tart lemon crème filling

The All-American Baby Back Rib Dinner for Two

Item #: RBD22
$84.95
Serves 2-3
Features four items

The All-American Baby Back Rib Dinner for Two

$84.95

This patriotic feast assembles some of America’s favorites that will have everyone singing the National Anthem.

Includes:
12 - Coney Island Dogs: all-beef mini franks with tangy mustard and sauerkraut, hand-wrapped into Phyllo dough
1 - Baby Back Pork Ribs (32 oz.): premium, lean, and meaty textured pork ribs are slow-roasted until they fall off the bone and basted with a tangy barbecue sauce
1 - Garlic Mashed Potatoes (12 oz.): creamy red mashed potatoes with the added touch of garlic and sea salt
1 - Lemon Crème Swirl Cake: light and moist lemon cake filled with a sweet, tart lemon crème filling

Reviews Preparation Ingredients

Baby Back Pork Ribs: Thaw completely before use. When thawing, please do so under refrigeration.
Conventional Oven: Preheat oven to 375°F. Remove ribs from a plastic bag and place on a baking sheet. Brush with any remaining sauce in the bag. Heat uncovered for 12-15 minutes. Remove from oven and cover with aluminum foil for 2 minutes before serving.
Outdoor Grill: Preheat grill to medium heat. Remove ribs from the plastic bag and place directly over the heat source on the grill. Use remaining sauce from the bag to baste the ribs while cooking. Cover grill and heat for 15-20 minutes, basting every 5 minutes. Allow to rest for 2 minutes before serving.
Microwave: Remove ribs from plastic bag and place on a microwavable plate (cut slab in half if needed). Brush with any remaining sauce from the bag and heat on high for 3 minutes. Remove from the microwave, brush with sauce and then heat again for 3-4 minutes. Allow to rest 2 minutes before serving.

Garlic Mashed Potatoes:
Preheat oven to 350°F. Lift one corner of the film to vent and place the tray on a baking sheet. If frozen cook for 20-30 minutes (or 10-12 if thawed), or until fully heated through. The product should reach an internal temperature of 165°F. Stir and remove film halfway through cooking time. Let stand 2 minutes before serving.

Coney Island Dogs: Do not microwave. Do not bake in plastic trays. For safety purposes, the product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
Conventional Oven: Pre-heat oven to 375°F. Bake on center rack for12-15 minutes or until golden brown.

Lemon Swirl Cake: Thaw and serve.

Coney Island Dogs: Uncured Cocktail Frank (Beef, Water, Contains less than 2%: Sea Salt, Honey, Natural Spices, Celery Juice Powder, Evaporated Cane Syrup, Onion & Garlic Powder, Paprika, Salt, Smoke Flavor), Fillo Dough (White Wheat Flour [Enriched Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil, Salt, Organic Soy Lecithin Powder [Organic Soy Lecithin, Organic Soybean Oil], Tricalcium Phosphate), Sauerkraut (White Cabbage, Water, Salt), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid), Expeller Pressed Canola Oil, Clarified Sweet Butter (Pasteurized Cream).
Contains: Milk, Soy, Wheat.

Baby Back Pork Ribs: Pork Back Ribs, BBQ Sauce (Tomato Puree (Water, Tomato Paste, Molasses, Sugar, Distilled Vinegar, Salt, Spices, Cornstarch, Caramel Color, Natural Smoke Flavors, Garlic Powder, Onion Powder, Xanthan Gum), Water, Sea Salt, Black Pepper.

Garlic Mashed Potatoes: Water, Red Potatoes with Skin-On, Heavy Whipping Cream (cream and milk), Mashed Potatoes (potatoes, contains 2% or less of: ascorbic acid (vitamin C), mono and diglycerides, calcium stearoyl-2-Lactyi­ate. natural flavor, freshness preserved with: sodium bisulfite, BHT), Unsalted Butter (pasteurized cream, natural flavorings), Sour Cream (cultured cream, contains less than 2% of: whey, food starch-modified [corn], sodium tipolyphosphate carrageenan, calcium sutfate, locust bean gum, guar gum, potassium sorbate [to preserve freshness)), Roasted Garlic Base (roasted garlic puree, salt dried roasted garlic, canola oil, sugar).
Contains: Milk.

Lemon Crème Swirl Cake: Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Contains Less Than 2% Of Each Of The Following: Dextrose, Food Starch-Modified, Palm Oil, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Egg Whites, Salt, Natural And Artificial Flavor, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Lemon, Xanthan Gum, Yellow 5, Corn Syrup, Hydroxypropyl Methylcellulose, Sodium Alginate, Mono and Diglycerides, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate(From Milk), Soy Lecithin, Soy Protein Concentrate.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.