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Lorraine Breakfast Casserole

A gourmet riff on the classic quiche, this casserole is delicious and easy to prepare. A rich bend of creamy eggs, salty ham and smoky bacon is made even richer with a healthy addition of Swiss cheese and soft bread, for a breakfast like none other. Set your alarm early so that you can beat everyone else downstairs! 32 oz., serves up to 6.


In Stock

Item #: SSL32


Preparation instructions for Lorraine Breakfast Casserole

Thaw under refrigeration. Preheat oven to 350°F. Remove plastic lid and cover pan with foil. Bake for about 25-30 minutes or until fully heated throughout.


Heavy Cream (Milk, Cream), Whole Liquid Eggs, Red Onion, Swiss Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt, Natamycin, Enzymes, Anticaking [Potato Starch, Corn Starch, Dextrose, Calcium Sulfate, Enzyme]), Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Sugar, Salt, Enzymes, Vinegar), Bacon (Pork, Sea Salt, Raw Sugar, Spices), Smoked Cooked Ham (cured with water, salt, dextrose, potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, natural smoke flavoring), Sea Salt, Garlic Powder, Thyme, Cayenne Pepper, Black Pepper, Nutmeg. Contains Egg, Milk, Wheat.

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