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Mac & Cheese

This isn't your grandmother's mac & cheese; this is true gourmet comfort. The elegant sauce combines Gouda cheese, Mozzarella, Parmesan, and Cheddar into a gala of complex, rich flavors. With the addition of smoky farmhouse bacon and its crunchy breadcrumb topping, this is a dish that has no equal. 26 oz., serves 6.

In Stock

Item #: 66152

Nutritional information here

Cook from frozen. Preheat oven to 350°F. Remove film and place tray on cookie sheet. Cook 45 - 50 minutes. Stir halfway through heating time. Let stand 2 minutes and serve.

Stove tops and cookware vary. Heating time is approximate.


Water, Pasta, Heavy Cream (Cream, Carrageenan, Mono & Di-Glycerides, Polysorbate 80), Bacon (Fresh Pork Bellies, Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate, Maple Syrup), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Cellouse), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Gouda Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheeses Culture, Salt, Enzymes, Powdered Cellulose), Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Butter (Pasteurized Cream, Natural Flavoring), Salt, Chicken Stock, Natural Flavor, Salt), Olive Oil, Black Pepper, Paprika, White Pepper, Thyme, Garlic Powder.

Contains: Milk, Soy, Wheat.

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