Italian Dinner CollectionItem #: DIN44
Short Rib Manicotti w/Mushroom Sauce: From Frozen.
Preheat Oven to 350°F. Do NOT remove film or vent. Bake for 36 minutes or until the internal temperature reaches 165°F. Allow a few minutes to cool before enjoying!
Brown Butter Ravioli with Truffle Fondue Sauce: From Frozen.
Preheat Oven to 35O°F. Do NOT remove film or vent. Bake for 41 minutes or until the internal temperature reaches 165°F. Allow a few minutes to cool before enjoying!
Italian Grilling Sausage: Defrost sausage fully in the refrigerator. Remove from packaging and pat dry for all cooking methods below.
ON THE GRILL: Preheat the grill to medium heat. Cook for approximately 15 minutes on each side or until an internal temperature of 145°F has been reached as measured on a meat thermometer.
IN THE OVEN: Preheat the oven to 400°F. Place the sausage ring on a baking sheet in the center of the oven for 15 minutes. Turn the heat down to 300°F and cook for an additional 20 minutes or until an internal temperature of 145°F has been reached as measured on a meat thermometer.
THE FRYING PAN: Add a teaspoon of olive oil to a hot pan. Place ring in the frying pan and cover for 6-8 minutes. Turn over the sausage ring and cook for an additional 6-8 minutes, or until an internal temperature of 145°F has been reached as measured on a meat thermometer.
OVEN: Preheat oven to 400°F. Peel off the clear plastic film from the tray, cover the tray with foil, place it on a baking sheet, and transfer it to the oven. Cook thawed product for 10 minutes or frozen product for 35-40 minutes. Remove foil and continue to bake for 10-15 additional minutes until the zucchini parmigiana reaches an internal temperature of 165°F. Allow zucchini parmigiana to rest for 5 minutes and then remove from tray before serving.
MICROWAVE: Lift one corner of the plastic film from the tray. Do NOT remove the product from the tray. Place in microwave. Cook thawed product for 10-12 minutes, or frozen product for 14-18 minutes, or until zucchini parmigiana reaches an internal temperature of 165°F. Allow zucchini parmigiana to rest for 5 minutes and then remove from tray.
Contains: Egg, Milk, Soy, Wheat.
Brown Butter Ravioli with Truffle Fondue Sauce: Brown Butter Ravioli (filling [ricotta (whey, milk, cream, vinegar), mascarpone cheese (pasteurized milk, pasteurized cream, citric acid), parmesan cheese (pasteurized cultured part-skimmed milk, salt, enzymes), heavy cream (cream, milk), bread crumbs (wheat flour, yeast, salt), unsalted butter (cream), nonfat dry milk, vegetable fiber, 2% or less of corn starch and potato fiber, sunflower oil, salt, garlic, spice, natural brown butter flavor (nonfat dry milk, butter (cream, salt), natural flavors), roasted garlic, natural flavors], pasta [durum wheat flour, eggs, water)), Water, Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), Heavy Whipping Cream (cream and milk), Spinach, Bread Crumbs (wheat flour, sugar, canola oil, salt, yeast), Modified Food Starch (com), Truffle Sauce (champignon mushrooms, olive oil, olives, capers, Italian black summer truffle [Tuber Aestivum Vitt.] 3%, flavors, yeast extract, garlic, parsley, salt, pepper. Mushrooms content: 90g for 100g sauce), White Truffle Flavored Olive Oil (olive oil, flavors), Kosher Salt (salt, yellow prussiate of soda (anti-caking agent)), Unsalted Butter, Salt (salt, calcium silicate [an anticaking agent]), Parsley, Basil, Lemon Zest.
Contains: Egg, Milk, Wheat.
Italian Grilling Sausage: Fresh Pork Shoulder Butts Freshly Ground, Cheese Blend (Romano, Parmesan, Provolone, Fontina, Asiago, Mozzarella, Tuscan Blend, Caciocavallo, Montasio, White American), Sheep Casings, Salt, Pepper, Fresh Italian Parsley.
Zucchini Lasagna: Zucchini, Tomato Sauce (Italian Peeled Tomatoes [Peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid] Water, Extra Virgin Olive Oil, Salt, Garlic, Parsley, Basil, Black Pepper), Mozzarella Cheese (Pasteurized Part Skim Milk, Vinegar, Salt, Enzymes), Grana Padano Cheese (Cow's Milk, Salt, Rennet, Lysozyme From Egg White) And/Or Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Eggs, Heavy Cream, Unbleached Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Canola Oil, Black Pepper
Contains: Milk, Egg, Wheat.