A versatile and delicious dish, these scallops are full of rich ocean flavors. Featuring Peruvian raw scallops with a Key West lemon juice flavored butter, and Italian herbs, they’re terrific on their own as a starter, entrée, or even served over pasta. About 30-40 scallops, 1 lb. total; serves 3-4.
Lemon Herb Scallops
Item #: SCL16A versatile and delicious dish, these scallops are full of rich ocean flavors. Featuring Peruvian raw scallops with a Key West lemon juice flavored butter, and Italian herbs, they’re terrific on their own as a starter, entrée, or even served over pasta. About 30-40 scallops, 1 lb. total; serves 3-4.
Thaw for 24 hours under refrigeration before preparing.
Oven: Take scallops out of package and place on a greased baking dish. Bake for 5 min. at 400°F. Rotate baking dish and then bake for 3-5 minutes or until scallops reach 145°F. Salt to taste.
Stovetop: Melt butter in a pan over medium-low heat. Add scallops to the pan and cook for 2-4 minutes, occasionally brushing them with butter. Flip scallops and cook for another 2-4 minutes or until scallops reach 145°F. Salt to taste.
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