Original 10-Cheese Italian Grilling SausageItem #: SRL25
This Italian sausage is destined to be the best grilled sausage you’ve ever had. Fresh hand-made pork sausage is loaded up with ten cheeses, including Romano, Mozzarella, Asiago, and Parmesan, and finished with garlic, olive oil, and fresh parsley for a flavor that is unlike any other sausage. Coiled in a ring and secured, just heat up the grill (or pop in the oven) and enjoy. Unbeatable flavor. Arrives uncooked, 2 lbs. total, serves 6-8. Also try our Pepper & Onion Grilling Sausage.
A Mackenzie exclusive.
Defrost sausage fully in the refrigerator. Remove from packaging and pat dry for all cooking methods below. On the grill: Pre-heat the grill to a medium heat. Cook for approximately 15 minutes on each side or until an internal temperature of 145°F has been reached as measured on a meat thermometer. In the oven: Preheat the oven to 400°F. Place the sausage ring on a baking sheet in the center of the oven for 15 minutes. Turn the heat down to 300°F and cook for an additional 20 minutes or until an internal temperature of 145°F has been reached as measured on a meat thermometer. In the frying pan: Add a teaspoon of olive oil to a hot pan. Place ring in the frying pan and cover for 6-8 minutes. Turn over sausage ring and cook for an additional 6-8 minutes, or until an internal temperature of 145°F has been reached as measured on a meat thermometer.
Fresh Pork Shoulder Butts Freshly Ground, Cheese Blend (Romano, Parmesan, Provolone, Fontina, Asiago, Mozzarella, Tuscan Blend, Caciocavallo, Montasio, White American), Sheep Casings, Salt, Pepper, Fresh Italian Parsley.